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QINGDAO YUANHAOWEIYE I& E CO.LTD.
PROFESSIONAL FOR DEGYDRATED GARLIC GINGER ONION PRODUCTS
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Dehydrated Broccoli Pure Natural Nutritional Supplement, Organic

QINGDAO YUANHAOWEIYE I& E CO.LTD.

Dehydrated Broccoli Pure Natural Nutritional Supplement, Organic

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Brand Name : YH

Model Number : whole

Certification : HACCP ISO9001 KOSHER QS

Place of Origin : China

MOQ : 500kgs

Price : Negotiable

Payment Terms : T/T,LC,DP AT SIGHT

Supply Ability : 50MT/Y

Delivery Time : 15 WORK DAYS

Packaging Details : DOUBLE PLASTIC INSIDE,OUTER CARTON

Moisture (%) : 8% max

Shelf Life : 12M

Weight (kg) : 10KG

Type : Paprika

Processing Type : Chopped

Drying Process : AD

Part : Whole

Shape : Cube

Cultivation Type : Organic

Packaging : Bulk

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Dehydrated Broccoli Pure Natural Nutritional Supplement, Organic

Broccoli is high in vitamin C and dietary fiber. It also contains multiple nutrients with potent anti-cancer properties, such as diindolylmethane and small amounts of selenium.A single serving provides more than 30 mg of vitamin C and a half-cup provides 52 mg of vitamin C. The 3,3'-Diindolylmethane found in broccoli is a potent modulator of the innate immune response system with anti-viral, anti-bacterial and anti-cancer activity.

Dehydrated Broccoli Pure Natural Nutritional Supplement, Organic

Broccoli also contains the compoundglucoraphanin, which can be processed into an anti-cancer compound sulforaphane, though the anti-cancer benefits of broccoli are greatly reduced if the vegetable is boiled.Broccoli is also an excellent source of indole-3-carbinol, a chemical which boosts DNA repair in cells and appears to block the growth of cancer cells.

Dehydrated Broccoli Pure Natural Nutritional Supplement, Organic

Boiling broccoli reduces the levels of suspected anti-carcinogenic compounds, such as sulforaphane, with losses of 20–30% after five minutes, 40–50% after ten minutes, and 77% after thirty minutes., However, other preparation methods such as steaming,microwaving, and stir frying had no significant effect on the compounds.

Broccoli has the highest levels of carotenoids in the brassica family.[18] It is particularly rich in lutein and also provides a modest amount of beta-carotene.


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